|
 |
What’s the caution when using Non-stick baking tray |
2013-01-02 |
Please chlean the interior and dry up with mild fire, use cotton cloth to dip in oil (cooking oil, lard or vegetable oil ) and bake under mild fire before using which will better ensure the non-stickness and durability of the product .
Please do not use sharpe metal ware to scraped the non-stick surface, the high temperature allowance is 250 degrees. |
 |
|
|
